Warm pudding recipes Archives

Sweet treat

Classic crème brûlée

40 minutes

South African

Ina Paarman’s tipsy tart

35 minutes

Braai recipes

Braaied butternut pudding

40 minutes

Warm pudding

Spiced ginger-and-maple pudding

1 hour

Citrus recipes

Orange-infused mini malva puddings

50 minutes

Citrus recipes

Self-saucing lemon pudding

35 minutes

Christmas dessert

Individual malva puddings

25 minutes

Pesach recipes

Granny’s apple pudding

20–25 minutes

Nut recipes

Tiger nut milk pudding

40 minutes

Sweet treat

Nectarine clafoutis

35–40 minutes

Nectarine clafoutis

Serves 6

Difficulty Easy

Cooking Time 35–40 minutes

Ingredients

3 large free-range eggs
80 g caster sugar
a pinch salt
70 g cake flour
2 T butter, melted and cooled slightly
1 cup milk
½ cup cream
1 t vanilla extract
½ lemon, finely zested
6 -8 nectarines, or plums, cut into eighths (you can also use halved baby plums or cherries)
icing sugar, for dusting
ice cream, for serving (optional)

Method

1. Preheat the oven to 180°C. In a medium bowl, beat the eggs, sugar and salt for about 1 minute until well combined. Add the flour and beat until smooth.

2. Whisk in the melted butter, followed by the milk, cream, vanilla extract and lemon zest. Make sure that the mixture is completely smooth.

3. Pour the batter into a prepared 23 cm pie dish. Gently press the nectarines into the batter.

4. Bake for 35–40 minutes, or until just set and golden around the edges. Allow to cool slightly until lukewarm. Dust with icing sugar and serve as is or with ice cream.

Find more pudding recipes here.

Videography: Barry de Villiers, Xolisani Khumalo

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Vegan jam and coconut sponge pudding

Classic crème brûlée

Ina Paarman’s tipsy tart

Braaied butternut pudding

Spiced ginger-and-maple pudding

Orange-infused mini malva puddings

Self-saucing lemon pudding

Individual malva puddings

Granny’s apple pudding

Tiger nut milk pudding

Nectarine clafoutis

Nectarine clafoutis

Ingredients

Method