Name: Masala dosas
Prep time: 1 min
Cook time: PTM
Total time: 1 min
Yield: Makes 8–10 dosas servings
Cuisine: Starters & Light meals
Ingredients: For the dosas: ,urad dhal 50g,fenugreek seeds 1⁄2 tsp,rice flour scant 1cup,chilli oil 1t,sea salt flakes 1⁄2t,vegetable oil, for brushing ,For the potato curry: ,vegetable oil 3T,mustard seeds 1 1⁄2 t,cumin seeds 1t,onion, chopped 1,small green chillies, finely sliced 3,sea salt flakes a pinch of,garlic cloves, finely chopped 2,ground turmeric 1t,garam masala 1 heaped t,potatoes, cut into 2-cm cubes 700g,tomato, chopped 1,sea salt flakes, plus more to taste 1⁄2 t,coconut milk 3⁄4 cup,coriander leaves, chopped handful

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