Vegetarian recipes Archives

Breakfast recipes

Basic frittata

10 minutes

Tart recipes

Maple-roasted potato-and-sage open tart

55 minutes

Carrot recipes

Sticky roast carrots in barley broth

45 minutes

Brinjal recipes

Cauliflower-and-brinjal tart

30 minutes

Savouries recipes

Dukkah pea falafel pita pockets

30 minutes

Bread recipes

Spicy potato-and-pea parathas

20 minutes

Dhal recipes

Dhal (lentil curry)

1 hour

Chilli recipes

Chilli linguine with blistered tomatoes

20 minutes

Braai recipes

Charred corn on the cob with tomato salsa

5 minutes

Asian recipes

Lynette’s tofu “halloumi”

10 minutes

Breakfast recipes

Pan con tomate

5 minutes

Pan con tomate

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

3 ripe Woolworths Israeli tomatoes
Maldon taste, to taste
1 loaf ciabatta, sliced into 8 pieces
2 T Extra virgin olive oil
2 garlic cloves, halved

Method

1. Halve the tomatoes and coarsely grate the cut side. Discard the skins. Season with salt.

2. Drizzle the ciabatta with olive oil. Place under the grill, or in a hot pan, and toast until golden brown.

3. Rub the bread with the garlic, spoon over the tomato mixture, drizzle with olive oil and sprinkle with salt.

Cook's note: Bread rubbed with garlic and then fresh tomato is a typical breakfast in Spain.

Discover more meals on toast recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Spicy fried potato shakshuka with naan bread

Basic frittata

Maple-roasted potato-and-sage open tart

Sticky roast carrots in barley broth

Cauliflower-and-brinjal tart

Dukkah pea falafel pita pockets

Spicy potato-and-pea parathas

Dhal (lentil curry)

Chilli linguine with blistered tomatoes

Charred corn on the cob with tomato salsa

Lynette’s tofu “halloumi”

Pan con tomate

Pan con tomate

Ingredients

Method