Vegetarian recipes Archives

Beetroot recipes

Beetroot-marbled picnic eggs

20 minutes

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Beetroot broth

30 minutes

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Scrambled eggs three ways

10 minutes

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Blueberry pickle

15 minutes

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Red cabbage pickle

15 minutes

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Caprese tomato water

30 minutes

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“Clingwrap” eggs

10 minutes

Beetroot salad with hot cross bun croutons

Serves 4

Difficulty Easy

Ingredients

To make the dressing:

150 g double cream strawberry yoghurt
1 T white wine vinegar
2 t Dijon mustard
1 T cream

For the salad:

2 Woolworths extra-spicy hot cross buns, torn into chunks
20 g butter, for toasting
6 beetroot, washed and grated
8 radishes, sliced
100 g feta, crumbled

Method

To make the dressing, combine Woolworths full-cream beetroot-and-strawberry yoghurt, white wine vinegar, Dijon mustard and cream, and season to taste.

Tear Woolworths extra-spicy hot cross buns into chunks and toast in a pan with butter until golden and crunchy.

Grate the washed beetroot and toss with sliced radishes, crumbled feta and the dressing. Top with spiced bun croutons.

Cook's tip: This side is delicious with Woolies peppered beef fillets.

Discover more salad recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Beetroot-marbled picnic eggs

Home-made aïoli

Beetroot broth

Scrambled eggs three ways

Blueberry pickle

Red cabbage pickle

Caprese tomato water

“Clingwrap” eggs

Omelette wraps filled with spicy coconut-fried potato

Smoky spring onion dip

Smoky corn with spring onion cream cheese and maple syrup

Beetroot salad with hot cross bun croutons

Beetroot salad with hot cross bun croutons

Ingredients

Method