Vegetarian recipes Archives

Cauliflower recipes

Roast cauliflower with peri peri

40 minutes

Preserves and

Tomato and Flavourburst nectarine salad

Chickpea recipes

Kale-and-herb barley bowl with poached egg

35 minutes

Salad recipes

Wacky no-waste watermelon salad bowl

Beetroot recipes

Baba ganoush with roast baby beetroot and almond brittle

1 hour 20 minutes

Mushroom recipes

Mushroom-and-chestnut phyllo pie

1 hour

Root vegetable

Celeriac, radish and samphire salad

Afternoon tea

Grilled raspberry-and-chia tray jam

20 minutes

Braai recipes

Grilled plum salad

5 minutes

Edamame bean salad

Serves 6

Difficulty Easy

Prep Time 30 minutes, plus 2 hours' marinating time

Ingredients

150 g edamame beans, cooked
250 g green beans, sliced and blanched
1 x 400 g can chickpeas, rinsed
1 x 400 g can butter beans, rinsed
1 x 400 g can cannellini beans, rinsed
150 g radishes, finely sliced
a handful parsley, chopped
1 red onion, finely sliced (or pickled red onions)

For the dressing:

1⁄4 cup olive oil
1 T Dijon mustard
1 garlic clove, crushed
1⁄4 cup red wine vinegar
1 T maple syrup
Sea salt and freshly ground black pepper, to taste

Method

1. Combine all the salad ingredients.

2. Combine all the dressing ingredients and pour over the salad. Mix well, cover and marinate in the fridge for a few hours. Season with salt and pepper to taste and serve chilled.

Cook's note: How does Woolies come up with cool new food ideas year in and year out? It has a dedicated culinary centre that’s managed by Fay, who is a graduate of the Silwood School of Cookery in Cape Town. It’s here that she and a team of product developers experiment with the latest, trendiest ingredients and techniques. Non-negotiables at her Christmas table? Gammon with her apricot, thyme and almond stuffing, and her dad’s legendary five-bean salad.

Discover more budget bean recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Roast cauliflower with peri peri

Easy pickled watermelon rind

Tomato and Flavourburst nectarine salad

Turmeric-roasted hummus

Kale-and-herb barley bowl with poached egg

Wacky no-waste watermelon salad bowl

Baba ganoush with roast baby beetroot and almond brittle

Mushroom-and-chestnut phyllo pie

Celeriac, radish and samphire salad

Grilled raspberry-and-chia tray jam

Grilled plum salad

Edamame bean salad

Edamame bean salad

Ingredients

Method