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Easter recipes

Green beans with stewed tomatoes

35 minutes

Green beans with stewed tomatoes

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

2 T olive oil
1 T butter
1 red onion, roughly chopped
4 cloves garlic, crushed
2 bay leaves
6 Woolworths Roma tomatoes, halved
salt, to taste
350 g green beans, blanched

Method

1. Heat the olive oil and butter in a large pan over a medium heat. Add the onion, garlic and bay leaves. Cook until tender, about 15 minutes.

2. Add the tomatoes and seasoning, then cook for 10 minutes, or until soft.

3. Serve the beans topped with the hot tomatoes.

Find more vegetarian recipes.

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker

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Minestrone with scarpetta

Seared tofu with sushi rice

Potato galette

Mokhuse

Potatoes and green beans

Deep-fried okra

Isigwaqane (maize and red beans)

Ushatini

Kgodu (pumpkin, peanut and maize porridge)

Daltjies (chilli bites)

Creamed spinach with mushrooms

Green beans with stewed tomatoes

Green beans with stewed tomatoes

Ingredients

Method