Home
recipe-guide
Vegetarian recipes

Caramelised cabbage pizza

Cabbage recipes

Caramelised cabbage pizza

25–30 minutes

Charred corn

Braai recipes

Charred corn

25 minutes

Ciambotta

Braai recipes

Ciambotta

25 minutes

Roast pepper tahini salad

Pepper recipes

Roast pepper tahini salad

25 minutes

Seven colours creamed spinach stuffed butternut

Butternut recipes

Seven colours creamed spinach stuffed butternut

50 minutes

Brinjal confit

Brinjal recipes

Brinjal confit

20 minutes

The ultimate crumbed and stuffed mushroom burger

Burger recipes

The ultimate crumbed and stuffed mushroom burger

25 minutes

Ricotta gnudi with pomodoro sauce

Italian recipes

Ricotta gnudi with pomodoro sauce

10 minutes for the sauce, 10 minutes for the gnudi

One-pot buttery orzo with leeks, baby marrows and Parmesan

Aliums

One-pot buttery orzo with leeks, baby marrows and Parmesan

25 minutes

Ultimate creamed spinach

Cheese recipes

Ultimate creamed spinach

25 minutes

Cranberry bread Welsh rarebit

Bread recipes

Cranberry bread Welsh rarebit

1 hour

Grilled baby cabbage with furikake

Cabbage recipes

Grilled baby cabbage with furikake

35 minutes

Load more

Grilled baby cabbage with furikake

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

2 purple baby cabbages, halved
2 white baby cabbages, halved
200 g Brussels sprouts
60 ml extra virgin olive oil
2 T Woolworths mushroom and seaweed finishing salt
1 T brown sugar

For the furikake:

2 T sesame seeds
2 sheets nori, cut into small pieces
1 T chilli flakes
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200°C. In an ovenproof dish, coat the cabbages and Brussels sprouts with the olive oil, mushroom finishing salt and brown sugar. Cover with foil and roast in the oven for 30 minutes. Remove the foil and set the oven to grill, then grill the cabbages for 3–5 minutes or until golden brown.

2. Combine all ingredients for the furikake, and sprinkle over the cooked cabbages and Brussels sprouts. Serve warm.

Browse more cabbage recipes here.

Photographer: Jan Ras