Vegetarian recipes Archives

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30 minutes

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Baked conchiglie stuffed with spinach and ricotta

30 minutes

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10 minutes

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BBQ baby brinjals with tzatziki and ezme

20 minutes

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Baby marrow gratin

30 minutes

Great value

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45 minutes

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35 minutes

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20–25 minutes

Cheese recipes

Aligot

15 minutes

Aligot

Serves 4 to 6 as a side

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths frozen mashed potatoes
1½–2 cups milk
200 g mozzarella, grated
150 g Gruyère, grated
white pepper, to taste
nutmeg, to taste

Method

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1 Place the frozen mashed potato and milk in a saucepan over a medium heat. Allow to slowly heat, stirring occasionally.

2 Once the mash and milk are combined, gradually add the cheese, stirring, until all the cheese has been added and has melted. The mixture should be smooth. Season to taste with pepper and nutmeg.

Find more potato recipes here.

Photograph and videography: Shavan Rahim

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Alphabet soup

Baked conchiglie stuffed with spinach and ricotta

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Baked ratatouille

Ma’mokhele’s curried cabbage

Aligot

Aligot

Ingredients

Method