Vegan recipes Archives

Indian recipes

Russum

30 minutes

Chilli recipes

Cucumber salad with chilli oil

5 minutes

Beans recipes

Bean-and-peanut soup

30 minutes

Braai recipes

Vegan braaibroodjies

20 minutes

Ice cream

Refined-sugar free pistachio-tahini date ice cream

Butternut recipes

Brûléed butternut

35–40 minutes

Broccoli recipes

Whole roast broccoli

30 minutes

Cabbage recipes

Overnight cabbage pickle

Beans recipes

Four-bean curry

25 minutes

Hanukkah recipes

Matbucha

40 minutes

Pasta recipes

Creamy vegan pasta

20 minutes

Dairy-free cheese platter

Serves 8 to 10

Difficulty Easy

Prep Time 10 minut

Ingredients

260 g Woolworths dairy-free white salad cheese
130 g Woolworths plant-powered dairy-free hard cheese
80 g Woolworths dairy-free Cheddar cheese
4 oranges, peeled and sliced
180 g radishes, washed
4 nectarines, sliced
200 g Woolworths exotic cherry tomatoes, halved
360 g Woolworths savoury selection crackers
200 g Woolworths pitted Kalamata olives
1 x 100 ml jar Woolworths olive stir-through pasta sauce
35 g Woolworths nut and seed sprinkle

Method

Slice the cheese into desired shapes and arrange on a board or platter in a ring shape. Add the remaining ingredients. Serve immediately.

Find more Christmas recipes here.

Photographs: Toby Murphy
Food assistant: Ellah Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Russum

Cucumber salad with chilli oil

Bean-and-peanut soup

Vegan braaibroodjies

Refined-sugar free pistachio-tahini date ice cream

Brûléed butternut

Whole roast broccoli

Overnight cabbage pickle

Four-bean curry

Matbucha

Creamy vegan pasta

Dairy-free cheese platter

Dairy-free cheese platter

Ingredients

Method