Dip recipes

Cucumber salad with chilli oil

5 minutes

Beans recipes

Refined-sugar free pistachio-tahini date ice cream

Butternut recipes

Overnight cabbage pickle

Name: Pea-and-broad bean dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 as part of a meze spread servings
Cuisine: Side Servings
Ingredients: fresh peas or thawed frozen peas 150 g,fresh mint, leaves picked a small bunchof,olive oil 4 T,large lemon, juiced 1,broad beans, podded 300g,sea salt and freshly ground black pepper, to taste ,pea shoots, to garnish

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus overnight pickling time

Ingredients

1⁄2 large red cabbage, shaved
2 lemons
1 T Maldon sea salt

Method

Place all the ingredients in a glass jar and mix to combine. Chill overnight to pickle.

Find more Christmas starter ideas here

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food Assistant: Claire-Ellen Van Rooyen

This is a test recipe

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