Tray bake recipes Archives

Cabbage recipes

Traybake tomato and lemon dal with pickled green chillies

1 hour 30 minutes

Cheese recipes

Crispy potato and paprika tray bake

Cheese recipes

Pampoenkoekies tray bake

30–35 minutes

Pampoenkoekies tray bake

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30–35 minutes

Ingredients

250 g cake flour
2 t baking powder
4 T brown sugar
1 t cinnamon
½ t nutmeg
1 t salt
200 g Woolworths sweet potato and pumpkin mash
½ cup milk
2 large free-range eggs
vanilla ice cream, for serving

For the caramel sauce:

200 g sugar
100 g butter
½ cup cream

Method

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1. In a large bowl, combine the flour, baking powder, sugar, cinnamon, nutmeg and salt.

2. Whisk together the mash, milk and eggs.

3. Gently fold the wet ingredients into the dry. Stir until everything is just combined, but don’t overmix.

4. Grease a 20 cm baking tray and line with baking paper. Pour in the mixture and bake for 25–30 minutes, or until golden brown and risen.

5. To make the caramel sauce, bring the sugar and butter to a simmer in a saucepan. Simmer over a medium heat until it begins to turn caramel in colour – resist the urge to stir, swirl it around instead.

6. Once bubbling and golden brown, gently whisk in the cream and allow to bubble for 1 minute. Pour over the pampoenkokie tray bake and serve warm with vanilla ice cream.

Cook’s note: If you like, dust the tray bake with cinnamon sugar, but the caramel sauce is where it's at!

Find more sweet treat recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistants: Ellen Schwerdtfeger, Louise Berry Wessels

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Pampoenkoekies tray bake

Pampoenkoekies tray bake

Ingredients

Method