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Tofu with 5-minute Romesco sauce

15 minutes

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Stir-fried tofu in a fiery sauce

Name: Tofu with 5-minute Romesco sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the Romesco sauce: ,Woolworths roasted red peppers in brine 200g,can chopped tomatoes 1 x 400g,raw almonds, toasted 100g,Italian parsley 3T,garlic, minced 2cloves,lemon juice 3T,olive oil ¼cup,smoked paprika ¾t,Woolworths smoked chilli flakes 1t,red wine vinegar 1T,salt, to taste ,For the tofu: ,olive oil 2T,Woolworths Spanish paella seasoning 1T,carton Woolworths PLANTLove tofu, cubed 1 x 350g

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 T peanut oil
150 g Woolworths exotic mixed mushrooms, sliced lengthways
100 g green beans
2 spring onions, halved
1 x 297 g box Woolworths firm tofu
1 T Woolworths Mamma O’s Premium Super Spicy Pepper Paste
2 cloves garlic, crushed
1 x 10 cm piece ginger, finely sliced
2 T soya sauce

Method

Heat the oil in a wok over a very high heat. Fry the mushrooms until golden brown, then remove from the pan. Do the same with the green beans and spring onions.

Rub the tofu with the Mamma O’s pepper paste and garlic and fry on both sides. Add all the ingredients to the wok and toss until coated.

Cook's note: Tofu, or bean curd, is widely used as a protein in east and southeast Asian dishes. It takes on the flavours of the other ingredients in a dish, whether sweet or savoury.

Read: 6 steps to the perfect stir fry.
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Stir-fried tofu in a fiery sauce

Ingredients

Method