Name: Tofu with 5-minute Romesco sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the Romesco sauce: ,Woolworths roasted red peppers in brine 200g,can chopped tomatoes 1 x 400g,raw almonds, toasted 100g,Italian parsley 3T,garlic, minced 2cloves,lemon juice 3T,olive oil ¼cup,smoked paprika ¾t,Woolworths smoked chilli flakes 1t,red wine vinegar 1T,salt, to taste ,For the tofu: ,olive oil 2T,Woolworths Spanish paella seasoning 1T,carton Woolworths PLANTLove tofu, cubed 1 x 350g

Home
recipe-guide
Tofu recipes

Air-fryer recipes

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Tofu with 5-minute Romesco sauce

Vegan white bean dip

Tofu gnocchi

Tofu Satay skewers

Seared tofu with sushi rice

Slow-baked marinated tofu

Tofu scrambled “egg”

Tofu and radish bowl

Spicy tofu in coconut

Lynette’s tofu “halloumi”

Asian carrot juice dipping sauce with crispy tofu

Stir-fried tofu in a fiery sauce