Toast recipes Archives

French toast

French cheese on toast

10 minutes

Mushroom recipes

Mushrooms with roasted garlic cream and herb-buttered toast

45 minutes

Braai recipes

Gorgonzola toasts with sticky vanilla-scented plums

20 minutes

French toast

Mushrooms on French toast

15 minutes

Avocado recipes

Guacamole

5 minutes

Anchovy recipes

Mozzarella and anchovy toasties with black olives

5 minutes

Avocado recipes

Avocado and poached-egg toasts

Toast recipes

Creamy cannellini-bean toasts

Bacon recipes

Quick pea soup with wasabi peas and bacon toasts

25 minutes

Bacon recipes

Roast tomato and bacon toasts

15 minutes

Chocolate recipes

Crushed Amaretti and dark chocolate tart

5 minutes

Toast recipes

Creamed mushrooms on toast

5 minutes

Creamed mushrooms on toast

Serves 4

Difficulty Easy

Cooking Time 5 minutes

Ingredients

Olive oil
Oyster mushrooms
200 g portobellinis
2 cloves of garlic, crushed
½ cup sour cream
Ciabatta
Freshly ground black pepper

Method

Place a pan over a medium to high heat and add a glug of olive oil. When hot, fry oyster mushrooms and portobellinis with crushed cloves of garlic until golden.

Add the sour cream and fry for a further 5 minutes. Spoon over thick slices of toasted ciabatta and top with a crack of freshly ground black pepper.

Cook's note: use regular cream if sour cream is not to your taste.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

French cheese on toast

Mushrooms with roasted garlic cream and herb-buttered toast

Gorgonzola toasts with sticky vanilla-scented plums

Mushrooms on French toast

Guacamole

Mozzarella and anchovy toasties with black olives

Avocado and poached-egg toasts

Creamy cannellini-bean toasts

Quick pea soup with wasabi peas and bacon toasts

Roast tomato and bacon toasts

Crushed Amaretti and dark chocolate tart

Creamed mushrooms on toast

Creamed mushrooms on toast

Ingredients

Method