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Prosciutto and Brie toasts with apricot preserves

15 minutes

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No-cook Puttanesca-and-ricotta toast

No-cook Puttanesca-and-ricotta toast

Name: Prosciutto and Brie toasts with apricot preserves
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 - 4 servings
Cuisine: Starters & Light meals
Ingredients: baguette 1,Bonne Maman Apricot Preserves, divided 1/3cup,dried apricots 1/2cup,prosciutto, thinly sliced 120g,Good quality Brie 120g,A few sprigs fresh thyme

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x Woolworths bakery sourdough loaf, sliced and toasted
1 x 250 g tub Woolworths Ayrshire ricotta
1 x 180 g jar Woolworths roasted cherry tomatoes
6 anchovy fillets, finely chopped
1 x 70 g sachet Woolworths pitted Kalamata olives with herbs
50 g capers
2 T Woolworths chilli-infused olive oil, for drizzling
sea salt and freshly ground black pepper, to taste
celery leaves or basil, to garnish

Method

Spread the ricotta onto the toasted sourdough. Toss the remaining ingredients together and spoon over the toast. Garnish with the celery or basil.

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This is a test recipe

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No-cook Puttanesca-and-ricotta toast

No-cook Puttanesca-and-ricotta toast

Ingredients

Method