Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • recipe-guide
  • Tea recipes
Earl Grey couscous with spiced dried fruit compote
Couscous recipes

Earl Grey couscous with spiced dried fruit compote

Oven-poached quinces with chai ice cream
Tea recipes

Oven-poached quinces with chai ice cream

3½ hours
Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip
Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Hibiscus perfumed gin
Tea recipes

Hibiscus perfumed gin

Tomato and salmon curry with rooibos-infused couscous
Couscous recipes

Tomato and salmon curry with rooibos-infused couscous

25 minutes
Earl Grey tea bread with French blue chocolate ganache
Afternoon tea

Earl Grey tea bread with French blue chocolate ganache

Fynbos honey, rosehip and hibiscus semifreddo
Tea recipes

Fynbos honey, rosehip and hibiscus semifreddo

Masala chai tea
Afternoon tea

Masala chai tea

5 minutes
Iced Rooibos tea with cardamom and spicy guava jelly
Cocktail recipes

Iced Rooibos tea with cardamom and spicy guava jelly

Iced green tea with sweet green-pepper jelly
Cocktail recipes

Iced green tea with sweet green-pepper jelly

Cranberry and apple iced tea
Cocktail recipes

Cranberry and apple iced tea

Rooibos-Honeybush iced tea with gooseberry jelly
Cocktail recipes

Rooibos-Honeybush iced tea with gooseberry jelly

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Rooibos-Honeybush iced tea with gooseberry jelly

By TASTE
4 - 6
Easy

Ingredients

    Ingredients aren't specified.

Method

To make the tea: Using rooibos-honeybush teabags, prepare the tea to your preferred strength and allow to cool.
Fill tall glasses halfway with tea and top with grapefruit juice or sparkling mineral water and crushed ice.
Add fresh gooseberries and sliced grapefruit to garnish.

To make the jelly: Prepare a cup of rooibos-honeybush tea and sweeten to taste with honey or sugar. Then, for every 250ml (1 cup) of liquid, add 15ml (1T) gelatin and dissolve while still warm.
Pour into a small container lined with clingfilm and top with fresh gooseberries.
Place in the refrigerator until set. Remove with the clingfilm from the container and slice into rectangles.
Garnish with grapefruit slices.

Cook’s tip: For a cocktail, add a tot of Campari to the tea.