Afternoon tea

Spiced coffee chai bundt cake with coffee-toffee sauce

30–35 minutes

Afternoon tea

Blueberries stewed in hibiscus tea

5 minutes

Afternoon tea

Honeybush and moroccan mint iced tea

Hot drink

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

20 minutes

Tea recipes

Green tea and apple ice cooler

Hot drink

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Tea recipes

Summer tomato broth with green tea noodles

14 minutes

Apple recipes

Rooibos creme caramel and toffee apple

45 minutes

Rooibos creme caramel and toffee apple

By Abigail Donnelly

Difficulty Easy

Cooking Time 45 minutes

Ingredients

2 cups cream
1/2 cup milk
100 g light brown sugar
2 Rooibos teabags
4 free-range eggs
Water
3/4 cup light brown sugar
Apple wedge

Method

Preheat the oven to 150°C.

Heat cream, milk, light brown sugar and Rooibos teabags until just simmering, then remove from the heat. Infuse for 15 minutes. Remove the teabags. Beat free-range eggs, then slowly add the cream mixture to the beaten eggs and pour into a small greased ovenproof dish.

Place in a larger ovenproof dish and fill with hot water to halfway up the sides. Bake for 45 minutes or until almost set.

Cool before chilling to set completely.

Add light brown sugar to a saucepan and heat gently to form a caramel. Dip apple wedges into the hot caramel.

Serve the crème caramel topped with the toffee-apple pieces and extra spun caramel

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Spiced coffee chai bundt cake with coffee-toffee sauce

Earl Grey madeleines

DIY chai

Blueberries stewed in hibiscus tea

Honeybush and moroccan mint iced tea

Spicy Chai

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

Green tea and apple ice cooler

Spicy soya chai

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Summer tomato broth with green tea noodles

Rooibos creme caramel and toffee apple

Rooibos creme caramel and toffee apple

Ingredients

Method