Tart recipes (sweet) Archives

Chocolate recipes

Crushed Amaretti and dark chocolate tart

5 minutes

Tart recipes

Upside-down caramel banana tart

Afternoon tea

Fresh fruit tart with frangipane

20 minutes, plus 12 to 15 minutes to bake

Crustless cardamom and naartjie zest milk tart

Serves 8

Difficulty Easy

Prep Time 20 mintues

Cooking Time 1 hour

Ingredients

4 eggs, separated
1 cup sugar
1 T butter
140 g flour
1 t baking powder
1/2 t salt
1 litre milk
1 t vanilla paste
1 t ground cardamom
zest of two naartjies
cinnamon sugar, to dust

Method

Preheat the oven to 160°C.
Combine the egg yolks, sugar and butter and beat until pale and creamy. Sift the flour, baking powder and salt and, together with the milk, fold into the sugary egg mixture.

Add the vanilla paste, cardamom and naartjie zest and fold in the beaten egg whites until combined. Line a 20 cm round baking tin with baking paper and pour in the mixture.

Sprinkle with a good dusting of cinnamon sugar, then bake for 1 hour, or until almost set with a lovely golden crust. Remove from the oven and leave to cool, then refrigerate until set.
Per serving: 1229.9 kJ, 9 g protein, 9.5 g fat, 44.2 g carbs

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Crustless cardamom and naartjie zest milk tart

Crustless cardamom and naartjie zest milk tart

Ingredients

Method