Fridge dessert

No-bake Chuckles chocolate tart

Fudge recipes

Bertus Basson’s Tannie Hetta’s apple tart

Pie recipes

Baked “fridge” tart

Name: Classic Cremora tart
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: Makes 1 tart servings
Cuisine: Desserts & Baking
Ingredients: For the crust: ,digestive biscuits 200 g ,butter, melted 100 g ,For the filling: ,Cremora 250 g ,milk ½ cup ,sweetened condensed milk 1 x 385 g can ,fresh lemon juice ½ cup

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus 2 hour's chilling time

Cooking Time 35 minutes

Ingredients

1 cup double-thick plain yoghurt 1 cup
1 cup condensed milk
1 cup cream
1 x 200g packet Tennis biscuits
poached fruit, for serving

Method

1. Preheat the oven to 180°C. Combine the yoghurt, condensed milk and cream and pour into a 23 cm loaf tin.

2. Push the Tennis biscuits into the yoghurt and bake in a roasting pan filled with water for 25–35 minutes, or until set.

3. Chill for 2 hours. Carefully remove from the tin, turn out on the platter and slice. Serve with the poached fruit.

Find more tart recipes here.

Photographs: Jan Ras
Food Assistant: Bianca Strydom

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Classic Cremora tart

Jam tart

No-bake Chuckles chocolate tart

Miso-and-fudge tart

Pampoentert

Strawberry chocolate pie

3-ingredient lemon tarts

Bertus Basson’s Tannie Hetta’s apple tart

Key lime pie

Marshmallow fridge tart

Macadamia prune tart