Tart recipes (savoury) Archives

Tart recipes

Tomato tart

1 hour

Snack recipes

Tomato-and-asparagus tart

15–20 minutes

Aliums

Onion cheese tart

30 minutes

Snack recipes

Caprese tart

20 minutes

Apple recipes

Easy caramel apple and goat’s cheese tart

25 minutes

Tart recipes

Salted caramel and fennel tarte tatin

25 minutes

Brinjal recipes

Brinjal, dhania and feta freeform tart

35 minutes

Tart recipes

Tomato tarte tatin

20 minutes

Tomato tarte tatin

Serves 6

Difficulty Hard

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

100 g sugar
1 T butter
300 g Woolworths Rosalini or mini San Marzano tomatoes
3 T balsamic vinegar
500 g Woolworths all-butter puff pastry
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C.

Heat a 25 cm nonstick ovenproof dish over a medium heat. Add the sugar and butter and melt to form a caramel.

Once the caramel turns light golden in colour add the tomatoes, tossing them gently to coat them in the caramel. Add the balsamic vinegar.

Tuck the puff pastry over the tomatoes, then place the dish in the oven and bake for 15–20 minutes, or until the pastry is golden and puffed up.

Remove the dish from the oven and place a large platter over it. Carefully invert the dish to remove the tart from the pan before serving. Season to taste.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Asparagus-and-mozzarella phyllo tart

Classic Pink Lady tarte tatin

Willemien’s smoked snoek tart

Onion marmalade-and-sausage tart

Tomato tart

Tomato-and-asparagus tart

Onion cheese tart

Caprese tart

Easy caramel apple and goat’s cheese tart

Salted caramel and fennel tarte tatin

Brinjal, dhania and feta freeform tart

Tomato tarte tatin

Tomato tarte tatin

Ingredients

Method