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Tart recipes (savoury)

Beetroot recipes

Tear-and-share fig-and-beetroot tartlets

25 minutes

Beetroot recipes

Leftover cheese, broccoli leaf and ham phyllo pie

55 minutes

Tart recipes

Maple-roasted potato-and-sage open tart

55 minutes

Brinjal recipes

Chunky roast vegetable-and-cheese tart

1 hour

Savoury bake

Asparagus-and-mozzarella phyllo tart

20 minutes

Apple recipes

Onion marmalade-and-sausage tart

15 minutes

Onion marmalade-and-sausage tart

Name: Tear-and-share fig-and-beetroot tartlets
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: Woolworths frozen puff pastry, thawed 2 sheets,free-range egg, beaten 1,milk 2T,Woolworths De Leeuwen cheese 150g,baby beetroot, roasted and sliced 4 – 6,honey 1⁄4cup,balsamic vinegar 1⁄4 cup,figs, quartered 4 – 6,Thyme, for serving

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths traditional pork sausages
1 T olive oil
1 sheet Woolworths all-butter puff pastry
150 g Woolworths onion marmalade
Woolworths micro crimson leaf salad, to garnish (optional)

Method

Preheat the oven to 180°C. Fry the sausages in the oil over a medium heat until golden brown and cooked through. Cut the sausages in half lengthways.

Place the pastry on a floured baking tray and generously spread with the onion marmalade. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.

Top with the sausages and garnish with microherbs.

DISCOVER MORE IDEAS WITH SAUSAGES HERE

This is a test recipe

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Onion marmalade-and-sausage tart

Onion marmalade-and-sausage tart

Ingredients

Method