Asian salad tacos with a spicy mayo dip

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

8 Woolworths mini multiseed wraps
2 x 300 g pots Woolworths Asian black rice salads
Woolworths sriracha tangy mayonnaise, to serve
Woolworths micro coriander, to serve

Method

1. Toast your wraps in a pan to warm through, fold over to make tacos and fill with Asian chicken salad and spicy mayo. Top with micro coriander.

Find more taco recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

Woolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. Save time with NEW veggie pots, simply heat and eat or toss and eat. They're a mix of hearty veg and grains, ready to enjoy for lunch or a light supper. These will definitely come in handy when loadshedding strikes!