Sweet treat recipes Archives

Berry recipes

Panettone summer pudding

5 minutes

Christmas dessert

Vanilla yogurt labneh

5 minutes

Afternoon tea

Coconut ice bars

Berry recipes

Danish Christmas kringle

20–25 minutes

Chocolate recipes

Easy Peppermint Crisp tart

Christmas dessert

Chai crème caramel

1 hour

Biscuit recipes

Giant biscuit wreaths

30 minutes

Air-fryer recipes

Air-fryer banana doughnut bites

12 minutes

Christmas dessert

Jam-filled beignets

10 minutes

White chocolate-and-ClemenGold panforte

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

300 g white chocolate
¾ cup honey
150 g cake flour
2 T preserved ginger, finely chopped
2 T orange marmalade
1 T ClemenGold or orange rind, finely chopped
4 soft dried apricots, finely chopped
100 g macadamia nuts, chopped
½ t ground allspice
½ t ground cinnamon
¼ t white pepper

Method

1. Preheat the oven to 150°C.

2. Melt the chocolate in a bowl. Add the honey and stir to combine, then add the remaining ingredients and mix well to form a batter.

3. Spoon into a greased 20 cm round cake tin and bake for 45 minutes. Remove from the oven to cool. Wrap until ready to serve.

Find more Christmas dessert recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

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Ginger-and-panettone whipped cream loaf

Panettone summer pudding

Vanilla yogurt labneh

Coconut ice bars

Danish Christmas kringle

Easy Peppermint Crisp tart

Chai crème caramel

Giant biscuit wreaths

Air-fryer banana doughnut bites

Jam-filled beignets

White chocolate-and-pistachio snowflakes

White chocolate-and-ClemenGold panforte

White chocolate-and-ClemenGold panforte

Ingredients

Method