Sweet treat recipes Archives

Cake recipes

Neapolitan rum baba cakes

30 minutes

Cake recipes

Honey lekach

1 hour

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Cannoli with coffee ricotta

15 minutes

Sweet treat

Coconut sago pudding

20 minutes

Afternoon tea

Orange-and-poppy seed tea loaf

45 minutes

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Choc-mocha mousse

Citrus recipes

ClemenGold baked custard

20 minutes

Breakfast recipes

Frozen honey gems

Fudge recipes

Miso-and-fudge tart

45 minutes

Flapjack recipes

Mini banana flapjacks

10 minutes

Mini banana flapjacks

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

210 g cake flour
2 t baking powder
¼ t salt
50 g sugar
2 free-range eggs, beaten
1 cup milk
2 T butter, melted
2 bananas, sliced
oil, for frying
butter, for serving
maple syrup, for serving

Method

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1. Mix the dry ingredients. In a separate bowl mix the eggs, milk and butter.

2. Add the dry ingredients to the wet while whisking. Fold in the banana slices.

3. Heat a drizzle of oil in a pan over a low to medium heat. Fry the flapjacks, getting 1 round of banana in the centre of each mini flapjack. Flip and fry until golden on both sides.

4. Serve with butter and maple syrup.

Find more flapjack recipes here.

Credit: Sadiqah Assur-Ismail
Styling: Hannah Lewry

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Banoffee whipped ricotta toast

Jelly-and-custard moulds

Neapolitan rum baba cakes

Honey lekach

Cannoli with coffee ricotta

Coconut sago pudding

Orange-and-poppy seed tea loaf

Choc-mocha mousse

ClemenGold baked custard

Frozen honey gems

Miso-and-fudge tart

Mini banana flapjacks

Mini banana flapjacks

Ingredients

Method