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15 minutes

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Cheat’s vegan malva pudding

10 minutes

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Macarons

15–20 minutes per tray

White chocolate éclairs

Afternoon tea

White chocolate éclairs

60 minutes

Mandazi with ClemenGold-infused chocolate sauce

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Mandazi with ClemenGold-infused chocolate sauce

15 minutes

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Self-saucing lemon pudding

35 minutes

Moist coffee cake with buttercream

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Moist coffee cake with buttercream

1 hour

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Gulab jamun

30 minutes

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Afternoon tea

Lemon-and-lime lamingtons

1 hour

Strawberry blondies

Berry recipes

Strawberry blondies

35 minutes

Brown butter caramel sauce

Sweet treat

Brown butter caramel sauce

Coffee jelly with condensed milk

Coffee recipes

Coffee jelly with condensed milk

5–10 minutes

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Coffee jelly with condensed milk

By Khanya Mzongwana

Serves 6

Difficulty Easy

Cooking Time 5–10 minutes

Ingredients

3 T cold water
10 g gelatine powder
2 cups hot black coffee
100 g brown sugar
1 x 397 g can condensed milk

Method

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1. Place the water in a bowl and add the gelatine. Allow the gelatine to bloom or absorb the water completely.
2. Whisk the hot coffee and sugar into the gelatine until dissolved. Pour into a clingfilm-lined baking sheet or silicone tray and chill for 2–3 hours, or until the jelly has completely set.
3. To serve, cut into cubes and place in a glass or bowl and drizzle with the condensed milk. Serve immediately.

Find more coffee recipes here.

Videography: Romy Wilson
Photograph: Jan Ras
Production: Khanya Mzongwana
Food assistant: Ellah Maepa