Lamb recipes

Deboned leg of lamb with turmeric sweet potato mash

1 hour 20 minutes

Beans recipes

Chorizo, black bean and sweet potato fritters

1 hour

Berry recipes

Sweet potato-and-coconut cake with date “butter”

1 hour 40 minutes

Burger recipes

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

15 minutes

Asian recipes

Twice-baked sweet potatoes with spicy sausage, bitter greens and crispy shallots

1 hour 10 minutes

Citrus recipes

Sweet potato with lemony crème fraîche

20 minutes

Carrot recipes

Sweet potato-and-carrot fritters

20 minutes

Chip recipes

Roast sweet potato slap chips with sriracha tartare sauce

40 minutes

Sweet potato

Sweet potato chips with herbed salt

15–20 minutes

Sweet potato chips with herbed salt

Name: Deboned leg of lamb with turmeric sweet potato mash
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 12 servings
Cuisine: Main Meals
Ingredients: Woolworths Easy to Cook free-range deboned legs of lamb 2,anchovy fillets 6,green olives 100g,black olives 100g,butter 100g,fresh rosemary 3sprigs,cauliflower florets 350g,olive oil 1T,butter 50g,Woolworths ready-made sweet potato mash 1 x 500 gpunnet,ground turmeric 1T,Plain yoghurt, for serving

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15–20 minutes

Ingredients

1 kg Woolworths frozen straight-cut sweet potato chips
5 g Italian parsley
5 g basil
1 t sea salt

Method

Bake 1 kg Woolworths frozen straight-cut sweet potato chips for 15–20 minutes at 180°C.

Finely chop 5 g Italian parsley and 5 g basil, then mix with 1 t sea salt.

Sprinkle over the hot chips to serve.

This is a test recipe

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Deboned leg of lamb with turmeric sweet potato mash

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Sweet potato with lemony crème fraîche

Sweet potato-and-carrot fritters

Roast sweet potato slap chips with sriracha tartare sauce

Mexican-style sweet potatoes

Sweet potato chips with herbed salt

Sweet potato chips with herbed salt

Ingredients

Method