No-churn melon sorbet

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus freezing time

Ingredients

700 g Woolworths sweet orange melon
1 t fresh ginger, grated
½ cup Woolworths ginger and lemongrass flavoured syrup

Method

1. To make the sorbet, cut melon into small pieces and freeze.

2. Place all the ingredients into a blender and blend until smooth. Pour into a loaf tin and freeze until set.

3. Enjoy it by itself, or add a scoop to your favourite cocktail or dessert.

Woolworths' watermelon and sweet melon are peeled, sliced and packaged for your convenience. Only the sweetest fruit is picked. Enjoy as a juicy, fresh snack or add to dessert, drinks and bakes. Take your pick of melon and watermelon in 350 g, 250 g and 500 g punnets.