Preserves and
15 minutes
Pickled mushrooms

Toss the mushrooms with the dressing and set aside for 10–15 minutes.
Thinly slice the radishes, keeping them in a bowl of iced water as you work.
Just before serving, drain the radishes and arrange on plates. Top with the marinated mushrooms.
Cook’s note: This is especially good spooned onto toasted ciabatta.