Name: New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: olive oil (plus extra) 2T,tricolore peppers, halved 3 - 4,slicing tomatoes, halved and quartered 4,garlic cloves, crushed 3,Woolworths’ garlic butter-filled ciabatta 6 -8 slices,Woolworths halloumi 320g,petit-pois peas, blanched and crushed 120g,sour cream (or crème fraîche) 1T,mint, chopped 1t,lemon juice, to taste ,salt and pepper, to taste ,Woolworth exotic tomatoes 1x350 g punnet,for the dressing ,garlic clove, grated 1,red wine vinegar 1T,olive oil 1/4 cup,caster sugar (or honey) 1t,

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New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

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