Cake recipes

Upside-down nectarine cake

45 minutes

Fruity dessert

Yellow plum compote

20–30 minutes

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Gluten-free Victoria sponge with raspberry chia jam

1 1⁄2 hours

Fridge dessert

Easy fridge cake with sliced nectarines

Salad recipes

Refreshing summer salad

25 minutes

Chicken recipes

Sticky plum chicken with coriander and almonds

50 minutes

Fruity dessert

Roast stone fruit with honeyed cream

35 minutes

Berry recipes

Easy stone fruit-and-berry pie

30 minutes

Fruity dessert

Ginger mascarpone and peaches

20 minutes

Salad recipes

Tumbled tomato-and-peach salad

Christmas recipes

Sparkling wine jelly with summer fruit

5 minutes

Fruity dessert

Poached peaches

10 minutes

Poached peaches

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 cups water
200 g sugar
6 peaches
1 vanilla pod, split
3 cardamom pods, lightly crushed
5 cloves

Method

1. Dissolve the sugar in the water in a small saucepan over a medium heat.

2. Using a sharp knife, make a small cross in the base of the peaches

3. Add the the peaches and spices to the saucepan.

4. Cover and simmer for 10 minutes.

5. Remove the peaches from the pan and reduce the liquid to form a syrup.

Easy, butter-roasted tomato-and-sausage spaghetti

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Upside-down nectarine cake

Yellow plum compote

Gluten-free Victoria sponge with raspberry chia jam

Easy fridge cake with sliced nectarines

Refreshing summer salad

Sticky plum chicken with coriander and almonds

Roast stone fruit with honeyed cream

Easy stone fruit-and-berry pie

Ginger mascarpone and peaches

Tumbled tomato-and-peach salad

Sparkling wine jelly with summer fruit

Poached peaches

Poached peaches

Ingredients

Method