Preserves and

Roast Flavourburst stone fruit jam

1 hour

Sandwich recipes

Flavourburst nectarine caprese toast

10 minutes

Fruity dessert

Flavourburst plum and nectarine melba

20 minutes

Christmas recipes

Sumac pork belly with Flavourburst plums

1 hour 55 minutes

Great value

Flavourburst nectarine-and-tomato gazpacho

Christmas recipes

Duck with poached peaches, roast red onions and glazed red grapes

20 minutes

Corn recipes

Maple-and-balsamic duck skewers with charred corn salad

10 minutes

Asian recipes

Korean chicken under a brick with radish-and-nectarine slaw

1 hour

Cake recipes

Cremezola and poached plum sheet

20 minutes

Cake recipes

Baked plum cheesecake

By Georgina Hewitt and Helen Wolfaardt

Serves 8

Difficulty Easy

Prep Time 25 minutes, plus 1 hour’s chilling time

Cooking Time 1 hour

Ingredients

For the crust:

2 x 200 g packets Tennis biscuits
½ cup melted butter

For the filling:

2 x 200 g tubs cream cheese
1 cup sour cream
1 x 397 g can condensed milk
6 T freshly squeezed lemon juice
4 free-range eggs, lightly beaten

For the plum sauce:

3 T treacle sugar
1 cup water
6 Woolworths King plums, halved and stoned

Method

Preheat the oven to 160°C and grease a 24 cm loose-bottomed cake tin with butter.

Process the Tennis biscuits until fine, then add the melted butter. Pulse until the crumbs start to stick together.

Use a silicone scraper to line the base and sides of the tin with the crumbs, pushing the crumbs right to the top edge of the tin. Chill until needed.

To make the filling, beat the cream cheese, sour cream, condensed milk and lemon juice until smooth. Add the eggs and mix through. Chill for 1 hour.

Pour the mixture into the crust and spread evenly. Bake for 1 hour in the centre of the oven. Turn o the oven, open the door and allow to cool in the oven.

To make the plum sauce, place the sugar and water in a saucepan over a medium heat and cook until the sugar dissolves. Add the plums and cook for a few minutes, until tender but still firm. Allow to cool.

Serve the cheesecake at room temperature – pour over the plums and syrup just before serving.

DISCOVER MORE SWEET TREATS HERE

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Roast Flavourburst stone fruit jam

Flavourburst nectarine caprese toast

Flavourburst plum and nectarine melba

Sumac pork belly with Flavourburst plums

Flavourburst nectarine-and-tomato gazpacho

Duck with poached peaches, roast red onions and glazed red grapes

Maple-and-balsamic duck skewers with charred corn salad

Korean chicken under a brick with radish-and-nectarine slaw

No-bake cheesecake

Wendy’s poached plum jelly

Cremezola and poached plum sheet