Chocolate recipes

Plum, marshmallow and chocolate cobbler

35 minutes

Stone fruit

Apricots, almonds & clotted cream on an English muffin

20 minutes

Salad recipes

Grilled peach and burrata salad

Beef recipes

Brisket with sweet-and-sour plums

50 minutes

Grain recipes

Bruleéd rice pudding

20 minutes

Christmas dessert

Nectarine trifle

30 minutes

Stone fruit

4-ingredient nectarine tarts

Cake recipes

Nectarine-and-almond snacking cake

15 - 20 minutes

Air-fryer recipes

Air-fryer gammon

45 minutes

Fruity dessert

Vinegar-poached nectarines

15 minutes

Fruity dessert

Nectarine almond crumble

30 minutes

Stone fruit

Stone fruit jam

1 hour

Stone fruit jam

By Hannah Lewry

Serves 1 to 2 jars

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

12 Woolworths Flavourburst™ plums 12
10 oolworths Flavourburst™ nectarines 10
150 g brown sugar
1 lemon, zested and juiced
1 vanilla pod, scraped

Method

1. Preheat the oven to180°C. Quarter the stone fruit and place in a large roasting pan. Sprinkle with the sugar lemon zest and juice and the vanilla seeds. Add the pod to the fruit jam as well.

2. Roast for 45 minutes to 1 hour, then turn on the grill and caramelise the jam for a couple of minutes. Once cool, store in sterilised jars.

Find more stone fruit recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Plum, marshmallow and chocolate cobbler

Apricots, almonds & clotted cream on an English muffin

Grilled peach and burrata salad

Brisket with sweet-and-sour plums

Bruleéd rice pudding

Nectarine trifle

4-ingredient nectarine tarts

Nectarine-and-almond snacking cake

Air-fryer gammon

Vinegar-poached nectarines

Nectarine almond crumble

Stone fruit jam

Stone fruit jam

Ingredients

Method