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Spicy chorizo breakfast stir-fry

10 minutes

Spicy chorizo breakfast stir-fry

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 T olive oil
1 T butter
225 g chorizo
1 red onion, sliced into wedges
2 tomatoes, halved
1 red chilli, halved lengthways

Method

Heat the olive oil and butter in a pan over a medium heat. Tear or cut the chorizo into chunks, add it to the pan and cook for 1 minute.

Add the onion, tomato and chilli, cut side down, and brown until slightly charred.

Serve immediately with the oil from the pan.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

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Chilli-ginger hake

Pork pad Thai

Chicken stir-fry

Miso cabbage stir-fry

Sticky pork stir-fry

Stir-fried pork mince

Harissa stir-fried chicken

Peanut-and-mint rice noodles with sticky pork fillet

The ultimate Pad Thai

Coconut seafood and Asian greens stir-fry

Chinese beef stir-fry

Spicy chorizo breakfast stir-fry

Spicy chorizo breakfast stir-fry

Ingredients

Method