Steak recipes Archives

Beef recipes

Sunny-side steak

7 minutes

Beef recipes

Thick-cut rib-eye with mushroom and green peppercorn sauce

15 minutes

Mediterranean

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

15 minutes

Steak recipes

Minute-steak melt

20 minutes

Chip recipes

Coffee-rubbed rib-eye with mushroom sauce

20 minutes

Steak recipes

Prime rib steaks with onion puree

40 minutes

Steak recipes

Rare grilled venison steaks with basil oil on pasta

10 minutes

Brinjal recipes

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

45 minutes

Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

Asian recipes

Asian-style fillet roast on rice noodles

30 minutes

Cooking with

Mushroom steaks

15 minutes

Asian recipes

Asian-style beef steaks

10 minutes

Asian-style beef steaks

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

4 x 180 - 200 g beef steaks portions
½ cup beef stock
Freshly ground black pepper
Tenderstem broccoli, steamed, for serving
Sesame oil, for drizzling
Sesame seeds, toasted, for serving

For the marinade, mix:

2 T soya sauce
2 T sesame oil
1 clove garlic, crushed
1 t ginger, crushed

Method

Marinate the steaks for 10 to 15 minutes.

Heat a heavy pan on the hob. Remove the steaks from the marinade (but reserve the marinade) and sear on each side for a few minutes until brown.

Mix the reserved marinade with the stock and add to the pan. Simmer for a few minutes – the steaks should be rare.

Remove from the heat, season with pepper, cover with foil and leave to rest for 5 minutes.

Serve the steaks and juices with steamed bok choi or broccoli moistened with sesame oil and sprinkled with sesame seeds.

Cook's note: Use a ready-prepared Asian-style marinade.

Discover more Asian-inspired recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Sunny-side steak

Thick-cut rib-eye with mushroom and green peppercorn sauce

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

Minute-steak melt

Coffee-rubbed rib-eye with mushroom sauce

Prime rib steaks with onion puree

Rare grilled venison steaks with basil oil on pasta

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

Chilli,ginger steak with pickled cucumbers

Asian-style fillet roast on rice noodles

Mushroom steaks

Asian-style beef steaks

Asian-style beef steaks

Ingredients

Method