Steak recipes Archives

Eid recipes

Masala steak pies

1 hour

Braai recipes

The ultimate steak

5–10 minutes

Steak recipes

Teriyaki-glazed steak

20 minutes

Beer Food

Bertus Basson’s ultimate braaibroodjie and braaied rump steak

Approx 8 minutes

Steak recipes

Seared rump with pearl couscous

20 minutes

Beef recipes

Braaied rib-eye steak with salsa verde

1 hour

Cauliflower recipes

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

20 minutes

Steak recipes

Whole roast peri-peri rump

1 hour 15 minutes

Asian recipes

Chilli beef ramen

20 minutes

Tenderstem broccoli and steak salad with satay dressing

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

For the satay dressing:

½ cup coconut milk
3–4 T smooth peanut butter
1 red chilli, sliced
1 T fish sauce
1 t rice wine vinegar
1 t sugar
1 lime, juiced

For the salad:

½ head shredded purple cabbage
1 x 400 g bag blanched Tenderstem broccoli
2 free-range sirloin steaks
fresh mint, torn, for serving

Method

To make the satay dressing, place coconut milk, smooth peanut butter, sliced red chilli, fish sauce, rice wine vinegar, sugar and the juice of 1 lime in a blender and blitz until smooth.

Season to taste and add 1–2 T more coconut milk if necessary. Loosen with water to reach the desired consistency.

Toss ½ head shredded purple cabbage with the bag blanched Tenderstem broccoli. Pan-fry the free-range sirloin steaks to your liking, slice while warm and arrange over the salad.

Serve with a handful of torn fresh mint and drizzle over the satay dressing.

Browse more salad recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Masala steak pies

The ultimate steak

Teriyaki-glazed steak

Bertus Basson’s ultimate braaibroodjie and braaied rump steak

Seared rump with pearl couscous

Braaied rib-eye steak with salsa verde

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

Whole roast peri-peri rump

Chilli beef ramen

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

Braciole (rolled beef) with pomodoro sauce

Tenderstem broccoli and steak salad with satay dressing

Tenderstem broccoli and steak salad with satay dressing

Ingredients

Method