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Steak Parmesan with roasted tomato salsa

35 minutes

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20 minutes

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25 minutes

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2½ hours

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20 minutes

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1 hour

Braai recipes

The ultimate steak

5–10 minutes

The ultimate steak

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus 2 hours’ drying time

Cooking Time 5–10 minutes

Ingredients

4 Woolworths T-bone steaks
2–3 T Woolworths duck fat, butter or ghee
garlic butter, for serving
sea salt, to taste

Method

1. Smother the steaks in butter, duck fat or ghee and hang at room temperature for about 2 hours to dry out. Cook in a hot pan to your liking.

2. Place the garlic butter on the steaks, cover with foil and allow to rest before serving. Season with salt.

Cook's note: This method works perfectly every time, both on the braai or stovetop.

Find more steak recipes here.

Photographs: Jan Ras

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Steak Parmesan with roasted tomato salsa

Pepper steak-and-sweet onion rösti pie

Aged T-bone with monkeygland sauce

Rump with mustard sauce

Braaied sirloin

Air-fryer steak Gatsby

Roast sirloin with potato bake

Steak with cashew nut cream

Chuck steaks with café de Paris butter

ClemenGold-and-mustard pork steaks

Masala steak pies

The ultimate steak

The ultimate steak

Ingredients

Method