Steak recipes Archives

Beef recipes

Steak Parmesan with roasted tomato salsa

35 minutes

Pie recipes

Pepper steak-and-sweet onion rösti pie

Sauce recipes

Aged T-bone with monkeygland sauce

30–35 minutes

Beef recipes

Air-fryer steak Gatsby

25 minutes

ClemenGold-and-mustard pork steaks

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

3 T wholegrain mustard
2 T honey
2 T olive oil
100 ml ClemenGold mandarin juice
sea salt and freshly ground black pepper, to taste
500 g Woolworths pork steaks
400 g Woolworths mixed chopped mushrooms
3 cloves garlic, chopped
1 T balsamic vinegar
200 g baby spinach
2 x 250 g Woolworths seven-grain medley packs
1 T butter

Method

1. Combine the mustard, honey, olive oil and ClemenGold mandarin juice with the seasoning.

2. Brush onto the steaks, then sear over a high heat to caramelise, about 4 minutes on each side. Add the remaining marinade to the pan and let it bubble for 3–5 minutes to reduce slightly. Remove the steaks from the pan and slice, then return to the pan and caramelise slightly in the marinade.

3. In another pan, fry the mushrooms and garlic until golden brown. Add the balsamic vinegar and fold in the spinach to wilt.

4. Microwave the grain sachets according to package instructions. Add the grains to the mushrooms and spinach, then add the butter and allow to melt. Serve hot with the sticky pork.

COOK’S NOTE: Slicing the pork steaks and frying them in the marinade creates a larger surface area to absorb flavour and also makes it go further for a crowd.

Find more pork recipes here.

Photograph: Andrea Van Der Spuy
Food assistant: Ellen Schwerdtfeger

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ClemenGold-and-mustard pork steaks

ClemenGold-and-mustard pork steaks

Ingredients

Method