Spinach recipes Archives

Butternut recipes

Morogo with butternut

25 minutes

South African

Creamed spinach with mushrooms

8 minutes

Fish recipes

Creamed-spinach baked hake

25 minutes

Bread recipes

Green ribollita with borlotti beans and ciabatta

30 minutes

Asian recipes

Blanched baby spinach

10 minutes

Diwali recipes

Saag paneer

Pasta recipes

Home-made pasta with green olives, kale and chilli

25 minutes

Butternut recipes

Butternut and baby spinach with warm dressing

35 minutes

Gnocchi recipes

Creamy spinach-and-broad bean gnocchi

25 minutes

Braai recipes

Steamed spinach bread (Ujeqe)

1 hour

Soup recipes

Green vegetable soup

30 minutes

Breakfast recipes

Hidden spinach flapjacks

10 minutes

Hidden spinach flapjacks

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 cup oats
1 ripe banana
1 cup baby spinach
1/2 cup milk
1 free-range egg
2 T coconut or olive oil
1 t ground cinnamon
1 t baking powder
a pinch salt

Method

1. Process the oats in a blender until a fine powder has formed. Add the remaining flapjack ingredients and blend until smooth.

2. Fry spoonfuls of the batter in a nonstick pan over a medium heat. Allow to cool slightly. Decorate with your choice of toppings and serve.

Cook's note: This is a great recipe to get your kids to eat green veggies.

For more recipes for kids, check out our guide for cooking with kids.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Morogo with butternut

Creamed spinach with mushrooms

Creamed-spinach baked hake

Green ribollita with borlotti beans and ciabatta

Blanched baby spinach

Saag paneer

Home-made pasta with green olives, kale and chilli

Butternut and baby spinach with warm dressing

Creamy spinach-and-broad bean gnocchi

Steamed spinach bread (Ujeqe)

Green vegetable soup

Hidden spinach flapjacks

Hidden spinach flapjacks

Ingredients

Method