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South African recipes

Beef recipes

Tripe-and-trotter curry

4 hours

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Seven Colours salad

30 minutes

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Chuckles rusks

30 - 40 minutes

Beans recipes

Butter bean and sorghum salad

50 minutes

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Vegetable curry with pap

35 minutes

Afternoon tea

Tweegevrietjies

12 – 15 minutes

Beef recipes

Mavrou

2 hours 15 minutes

Afternoon tea

Fancy cakes

30 minutes

Beans recipes

Chicken and baked bean curry

50 minutes

Sandwich recipes

The iconic Gatsby

20 minutes

Curry recipes

Crayfish curry

30 minutes

Ice cream

Skopas ice cream

Skopas ice cream

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 25 minutes, plus 5–6 hours’ or overnight freezing time

Ingredients

4 cups Woolworths whipping cream
2 x 385 g cans condensed milk
1½ t vanilla extract
110 g skopas, plus extra for serving
2 T rainbow vermicelli

Method

1. Using an electric beater, whip the cream until soft peaks form, taking care not to overbeat. Add the condensed milk, whisking continuously, then add the vanilla and beat until stiff.

2. Stir in the skopas and vermicelli. Freeze in a freezer-safe container (this would be a good time to repurpose that empty ice cream-container!).

3. To serve, scoop into bowls or sundae glasses and sprinkle with extra skopas. The skopas can be replaced with caramel popcorn or you could even use your favourite childhood cereal.

Find more ice cream recipes here.

Photographs: Toby Murphy
Food assistant: Emma Nkunzana

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Tripe-and-trotter curry

Seven Colours salad

Chuckles rusks

Butter bean and sorghum salad

Vegetable curry with pap

Tweegevrietjies

Mavrou

Fancy cakes

Chicken and baked bean curry

The iconic Gatsby

Crayfish curry

Skopas ice cream

Skopas ice cream

Ingredients

Method