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South African recipes

Christmas dessert

Individual malva puddings

25 minutes

South African

Green samp

1½–2 hours

Braai recipes

Lamb potjie

1 1⁄2–2 hours

Christmas recipes

Brawn with caraway seed vetkoek

2 1⁄2 hours

Braai recipes

Teriyaki sweet potatoes

40 minutes

Chakalaka recipes

Chickpea chakalaka

30 minutes

Atchar recipes

Cabbage-and-potato fritters

20 minutes

Seafood recipes

Seafood samp

2 hours 15 minutes

Beef recipes

Spicy tshotlho

2½ hours

Fridge dessert

Classic Cremora tart

Christmas recipes

Uphuthu with black quinoa

30 minutes

South African

Herb salt

Herb salt

By Mokgadi Itsweng

Serves Makes 1kg

Difficulty Easy

Prep Time 5 minutes

Ingredients

10 T onion powder
10 T garlic powder
4/5 cup dried rosemary
4/5 cup dried thyme
10 t moringa powder (optional)
500 g sea salt or Himalayan salt
10 t black peppercorns, roughly crushed

Method

1. Blend all the herbs, moringa (if using), salt and pepper together until combined.
2. Decant into a jar, keep sealed and use for general seasoning.

See how Mokgadi uses this herb salt here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Individual malva puddings

Green samp

Lamb potjie

Brawn with caraway seed vetkoek

Teriyaki sweet potatoes

Chickpea chakalaka

Cabbage-and-potato fritters

Seafood samp

Spicy tshotlho

Classic Cremora tart

Uphuthu with black quinoa

Herb salt

Herb salt

Ingredients

Method