Lamb recipes
20 minutes
Curried lamb mince with amagwinya

1. Remove the husks and silk from the mielies and place in a saucepan. Cover with salted water and bring to a boil. Cook for 30 minutes or until soft.
2. Place on a grill or on the braai and roast until charred. Slather with butter and add a little more salt. Serve hot.
Stylist: Khanya Mzongwana
Photographer: Toby Murphy