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Beans recipes

Pork with beans

1 hour 15 minutes

Soup recipes

Potato-and-pear soup

10–15 minutes

Chicken recipes

Chicken broth with mandlach

1½–2 hours

Fish recipes

Pumpkin chowder with salmon

15 minutes

Chicken recipes

Avgolemono (egg-and-lemon soup)

25 minutes

Pasta recipes

Sundried tomato farfalloni broth

30 minutes

Chicken recipes

Whole chicken soup

1½ - 2 hours

Bread recipes

Ribollita

1 hour

Butternut recipes

Lentil-and-butternut soup

35 minutes

Broccoli recipes

Spinach and broccoli soup

35 – 40 minutes

Beans recipes

Bean-and-peanut soup

30 minutes

Corn recipes

Corn chowder

20 minutes

Corn chowder

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

30 g butter
1 T olive oil
5 cloves garlic, crushed
2 x 340 g cans Woolworths whole kernel corn
1 x 500 ml Woolworths organic chicken stock
1 x 500 ml Woolworths long-life whipping cream
1/2 t ground turmeric
sea salt and freshly ground black pepper, to taste
250 g pasta, cooked (optional)
1/4 cup canola oil
1/2 t paprika
2 t chilli flakes
4 free-range eggs, soft-boiled, for serving
10 g chives, chopped, for serving

Method

1. Melt the butter in a saucepan, then add the olive oil and 3 cloves garlic. Fry for 30 seconds. Add the corn and cook for 2 minutes.

2. Pour in the stock and cream, bring to a simmer, then stir in the turmeric and seasoning.

3. Fold in the pasta and check the seasoning, then simmer for 10 minutes.

4. Heat the canola oil in a small pan, reduce the heat to low and add the remaining garlic, paprika and chilli flakes. Fry for 1 minute to make a garlic-chilli oil.

5. Divide the soup between bowls, top with a halved soft-boiled egg or shredded roast chicken, sprinkle with chives and drizzle with the garlic-chilli oil.

Cook's tip: Use coconut milk or creme fraiche instead of long-life cream if you like.

Find more soup recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pork with beans

Potato-and-pear soup

Chicken broth with mandlach

Pumpkin chowder with salmon

Avgolemono (egg-and-lemon soup)

Sundried tomato farfalloni broth

Whole chicken soup

Ribollita

Lentil-and-butternut soup

Spinach and broccoli soup

Bean-and-peanut soup

Corn chowder

Corn chowder

Ingredients

Method