Soup recipes Archives

Soup recipes

Baby marrow, pear and ginger soup

15 minutes

Soup recipes

Roasted tomato, red bean and feta soup

45 minutes

Seafood recipes

Hot and sour prawn soup with cardamom infusion

5 minutes

Soup recipes

Organic egg, lemon, courgette and basmati soup

25 minutes

Avocado recipes

Chilled avocado and yoghurt soup with sweet melon

Seafood recipes

Fragrant butternut soup with prawn masala

5 minutes

Soup recipes

Chilled summer squash and basil soup

25 minutes

Soup recipes

Green-leaf soup

25 minutes

Green-leaf soup

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

6 cups light chicken or vegetable stock
4 large spring onions, sliced into sections
1 stick celery, sliced into short lengths
1 x 4 cm piece ginger, sliced
2 T caster sugar
salt
2 good handfuls of sliced Asian cabbage leaves (such as bok choy)

Method

Heat the stock in a large pan, then add the white parts of the spring onion, as well as the celery, ginger, sugar and salt, to taste.
Bring to a boil, then gently simmer for 20 minutes. Pass through a sieve, reserving the liquid and discarding the sieved remains. Add the Asian greens and boil for 2 minutes. Serve immediately.

Cook’s notes: The broth and greens can be served separately or, for a main-course soup, ladled onto pork noodles. Prawns can also be added.

TASTE’s take:
Leaf soups are the lightest of broths, providing a spot-on counterbalance to rich foods, as well as a delightful way to eat veggies.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pineapple-and-basil smoothie bowl

Roast tomato soup

Chilled strawberry soup

Baby marrow, pear and ginger soup

Roasted tomato, red bean and feta soup

Hot and sour prawn soup with cardamom infusion

Organic spicy peanut soup

Organic egg, lemon, courgette and basmati soup

Chilled avocado and yoghurt soup with sweet melon

Fragrant butternut soup with prawn masala

Chilled summer squash and basil soup

Green-leaf soup

Green-leaf soup

Ingredients

Method