Soup recipes Archives

Lentil recipes

Turkish red lentil soup

40 minutes

Gammon recipes

Gammon-and-barley soup with cheesy dumplings

2 hours and 10 minutes

Corn recipes

Smoky corn soup with cheesy egg toast

30 minutes

Soup recipes

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

30 minutes

Indian recipes

Curried lentil and roast sweet potato soup with paneer naan

35 minutes

Soup recipes

Cauliflower, leek and almond brown-butter soup with potato puffs

30 minutes

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Beans recipes

Sopa azteca (Mexican tortilla soup)

30 minutes

Chicken recipes

Turmeric-and-coconut broth

20 minutes

Beetroot recipes

Beetroot broth

30 minutes

Cauliflower recipes

Green asparagus broth

10 minutes

Soup recipes

Caprese tomato water

30 minutes

Soup recipes

Spring green gazpacho

15 minutes

Spring green gazpacho

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 leeks, chopped
2 onions, chopped
2 garlic cloves, chopped
4 T almonds, blanched
3 slices white bread, soaked in La Motte Sauvignon Blanc
1 cucumber, peeled
1 avocado
Fresh basil, a handful
1 lime, juiced
1 T sherry vinegar
4 T olive oil
1⁄2 cup sour cream
Sea salt, to taste

Method

Sauté chopped leeks, onions and garlic in a pan over a low heat until translucent, then chill.

Place the leek mixture, the blanched almonds and the slices white bread soaked in La Motte Sauvignon Blanc (squeeze out the wine) in a blender.

Blend, then add the peeled cucumber, the avocado, basil, the juice of the lime, sherry vinegar, olive oil and sour cream, blending well after each addition. Season with salt.

Pass through a sieve and chill before serving.

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Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Turkish red lentil soup

Gammon-and-barley soup with cheesy dumplings

Smoky corn soup with cheesy egg toast

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Curried lentil and roast sweet potato soup with paneer naan

Cauliflower, leek and almond brown-butter soup with potato puffs

Sopa azteca (Mexican tortilla soup)

Turmeric-and-coconut broth

Beetroot broth

Green asparagus broth

Caprese tomato water

Spring green gazpacho

Spring green gazpacho

Ingredients

Method