Anchovy recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Chip recipes

Truffle-and-Parmesan-coated chips

10 minutes

Biltong recipes

Biltong and peanut brittle popcorn

3 minutes

Asian recipes

Asian-style pork ribs with butternut crisps

25 minutes

Avocado recipes

Sweet onion marmalade and goats cheese tartlets

15 minutes

Brinjal recipes

Spicy tomato dip with brinjal dippers

20 minutes

Cheese recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Asian recipes

Asian-style sticky short rib

Name: Butternut and baby marrow chips with anchovy aioli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: sunflower oil 4cups,flour 150g,cornflour 100g,iced water ½cup,Sea salt and freshly ground black pepper, to taste ,medium-sized butternut ,baby marrows 8,free-range eggs, beaten 2,Panko breadcrumbs 200g,Lemon wedges, for serving ,For the anchovy aïoli: ,free-range egg yolks 2,sunflower oil ½cup,lemon, juiced 1,parsley, chopped 2T,garlic clove, crushed 1,anchovies fillets, finely chopped 4

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 3 1/2 hours

Ingredients

2 kg short rib
1 x 6 cm ginger piece, thinly sliced
4 garlic cloves, sliced
2 red chillies, chopped
250 ml soya sauce
6 T brown sugar
3 star anise
250 ml apple juice
125 ml water

Method

Place all the ingredients in a potjie or a flat-bottomed cast-iron pan over low coals. Cook, covered, for 3 hours.

Once the short rib is cooked and tender, remove it from the potjie and reduce the sauce until sticky, about 20 minutes. Serve the short ribs smothered in the sticky sauce.

Cook’s note: If cooking in the oven, cook at 160°C for 3 hours. The sauce can be reduced in a pan over a medium heat.

DISCOVER MORE ASIAN-INSPIRED RECIPES HERE

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Butternut and baby marrow chips with anchovy aioli

Truffle-and-Parmesan-coated chips

Biltong and peanut brittle popcorn

Asian-style pork ribs with butternut crisps

Skinny nachos

Blooming onions

Sweet onion marmalade and goats cheese tartlets

Spicy tomato dip with brinjal dippers

Melted cheese dip

Roast sticky chicken wings

Butternut and baby marrow chips with anchovy aioli