Snack recipes

Tomato-and-asparagus tart

15–20 minutes

Battered and

Indian battered brinjals with chilli oil

20 minutes

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30 minutes

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20 minutes

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Sweet potato-and-carrot fritters

20 minutes

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15 minutes

Festival food

Maple caramel corn

10 minutes

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5 minutes

Leftovers recipes

Loaded potato skins

15 minutes

Cheese recipes

Best-ever chilli poppers

12 minutes

Picnic recipes

Sticky maple-glazed BBQ ribs

90 minutes

Aliums

Onion cheese tart

30 minutes

Onion cheese tart

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

4 x 400 g Woolworths ready-made puffpastry packs
1 free-range egg, beaten
1 x 500 g Woolworths onion marmalade jar
400 g chevin

Method

1. Preheat the oven to 200°C.

2. Unroll 2 packs puff pastry and place on a large greased baking tray. Lightly brush one edge with beaten egg. Overlap the 2 sheets and press down lightly to seal.

3. Spread the onion marmalade onto the pastry, then crumble over the chevin.

4. Cover with the remaining 2 pastry sheets and brush with the remaining beaten egg.

5. Bake for 25–30 minutes, or until the pastry has risen and is golden.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Tomato-and-asparagus tart

Indian battered brinjals with chilli oil

Back-to-work seed bars

Chickpea chocolate cookies

Sweet potato-and-carrot fritters

Sea-salt sticks

Maple caramel corn

Baby marrow and chorizo fritters

Loaded potato skins

Best-ever chilli poppers

Sticky maple-glazed BBQ ribs

Onion cheese tart

Onion cheese tart

Ingredients

Method