Carrot recipes

Carrot fritters with yoghurt dip

15 minutes

Snack recipes

Indian battered brinjals with chilli oil

20 minutes

Biscuit recipes

Sweet potato-and-carrot fritters

20 minutes

Bread recipes

Baby marrow and chorizo fritters

5 minutes

Leftovers recipes

Sticky maple-glazed BBQ ribs

Name: Carrot fritters with yoghurt dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 servings
Cuisine: Starters & Light meals
Ingredients: Woolworths Rainbow carrots, peeled and grated 750 g,garlic, crushed 4cloves,spring onions, finely sliced 3,baby leeks, washed and finely sliced 2,chilli flakes 1 T,lemon, zested 1,free-range egg whites 2,chickpea flour 70g,sea salt and freshly ground black pepper, to taste ,olive oil, for frying ,lime wedges, for serving ,For the yoghurt dip, mix: ,Woolworths double-cream yoghurt 1,garlic, crushed 2cloves,lemon, juiced 1⁄4

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 90 minutes

Ingredients

2 kg pork ribs
Sea salt and freshly ground black pepper, to taste

For the BBQ marinade;

1 onion, roughly chopped
1 T canola oil
1 T ground cumin
1 T ground coriander
2 t cumin seeds
2 t smoked paprika
2 T tomato paste
4 T Worcestershire sauce
1½ cups apple cider vinegar
cup water
¾ cup maple syrup

Method

Preheat the oven to 180°C.

Season the ribs and roast for 90 minutes.

To make the marinade, fry the onion in the canola oil. Once caramelised, add the spices and fry for a few minutes until fragrant. Add the remaining ingredients, mix and simmer until sticky.

Remove the ribs from the oven and baste with the BBQ marinade. Return to the oven for 10 minutes, basting often, until sticky and tender. Reserve a little marinade for serving.

Cook’s note: Serve with traditional coleslaw or make one with celery, fennel and apple. Toss with some of the mapleand- mustard salad dressing

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Carrot fritters with yoghurt dip

Tomato-and-asparagus tart

Indian battered brinjals with chilli oil

Back-to-work seed bars

Chickpea chocolate cookies

Sweet potato-and-carrot fritters

Sea-salt sticks

Maple caramel corn

Baby marrow and chorizo fritters

Loaded potato skins

Best-ever chilli poppers