Chickpea recipes

Whipped ricotta with salsa macha

20 minutes

Air-fryer recipes

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Cauliflower recipes

Crispy mozzarella sticks

Name: Chickpea fries
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: olive oil, plus extra for greasing 2 t,water 1 litre,chickpea flour 250 g,salt 1⁄2t,sunflower oil 3 cups,For the curry mayo, mix: ,good-quality mayonnaise 1⁄2 cup,garlic, crushed 1t,curry powder 2t,maple syrup 1T,lemon juice 2T,salt, to taste

By Clement Pedro

Serves 3 as a snack or side

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

120 g Woolworths chilli cheese-flavoured corn strips
145 g toasted breadcrumbs
6 Woolworths kids Ayrshire mozzarella stringy cheese
200 g flour
3 free-range eggs, beaten
oil, for deep-frying
salsa or tomato sauce, for serving

Method

@wwtaste You have to try these cheesy mozarella sticks! #mozarellacheese #cheesesticks #cheese #recipe #foodtiktok ♬ original sound - WWTaste

1. Blend or crush the corn strips until they resemble breadcrumbs, then mix with the breadcrumbs.

2. Coat the cheese in the flour, then dip into the beaten egg, ensuring it’s well coated. Finally, cot it in the before breadcrumb mixture. Heat the oil in a saucepan.

3. Carefully place the cheese into the oil and fry for 1–2 minutes, or until the outside is golden and crisp. Drain on kitchen paper. Serve with your favourite salsa or tomato sauce.

Find more snack recipes here.

Photography and videography: Shavan Rahim

This is a test recipe

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