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Slow roast recipes

Asian-style slow-cooked pork shoulder

Asian recipes

Asian-style slow-cooked pork shoulder

3 hours

Pork shoulder braised in milk with baby onions

Christmas recipes

Pork shoulder braised in milk with baby onions

3 hours, plus 20 minutes' resting time

Slow poached tomatoes in garlic and anchovy oil

Anchovy recipes

Slow poached tomatoes in garlic and anchovy oil

1 hour and 20 minutes

Schwarma-style lamb

Christmas recipes

Schwarma-style lamb

2 hours

Roast chicken with porcini and hazelnut crust

Chicken recipes

Roast chicken with porcini and hazelnut crust

1 hour and 50 minutes

Iraqi spiced chicken and rice

Chicken recipes

Iraqi spiced chicken and rice

Approximately 6 hours

Venison stew with smoky brinjal and naan

Brinjal recipes

Venison stew with smoky brinjal and naan

2½ hours

Slow-roasted brisket

Beef recipes

Slow-roasted brisket

3 hours

Pork belly roasted in milk and sage

Milk recipes

Pork belly roasted in milk and sage

2 hours

Slow-cooked lamb shoulder and leek pie

Lamb recipes

Slow-cooked lamb shoulder and leek pie

3 hours 20 minutes

Slow roasted pork mole tacos

Mexican recipes

Slow roasted pork mole tacos

2¼ hours

Hogget shanks

Cooking with

Hogget shanks

3 hours

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Hogget shanks

Serves 12

Difficulty Easy

Prep Time 30 minutes

Cooking Time 3 hours

Ingredients

Sunflower oil, for browning
12 hogget shanks
3 onions, roughly chopped
6 large carrots, roughly chopped
3 bay leaves
12-16 dried figs
1 celery stick, chopped
1 garlic head
2 rosemary sprigs
10 black peppercorns
1 t sea salt
500 ml Port
2 l beef stock
Sweet potato mash, for serving
Chutney, for serving

Method

Preheat the oven to 150°C. Heat the oil in a large casserole dish and brown the shanks. Surround with the onion, carrot, bay leaves, figs, celery, garlic, rosemary, peppercorns and salt. Pour over the Port and reduce the liquid by half.

Add the stock, making sure all the vegetables are covered. Cover and heat to just under boiling point, then transfer to the oven.

Cook slowly for 3 hours, checking after 2 hours; cooking time to make sure the dish does not dry out.

Serve with sweet potato mash and chutney.

Discover more slow roast recipes here.