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Grain recipes

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Greek-style braised pork shoulder with fennel-and-baby marrow salad

4–5 hours

Asian recipes

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Lamb recipes

The Lazy Makoti’s sticky pork belly with chickpea-and-bean salad

3 hours

Duck recipes

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7¼ hours

Lamb recipes

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Beans recipes

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2 hours 10 minutes

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Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Cheat’s feijoada with pork shoulder

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 45 minutes, plus overnight soaking time

Cooking Time 3 hours

Ingredients

4 T extra virgin olive oil
2 kg smoked pork shoulder
1 large onion, roughly chopped
1 large leek, thinly sliced
1 stick celery, sliced
1 red chilli, finely chopped
80 g chorizo, diced
1 T cumin seeds, toasted
1 T smoked paprika
450 g black beans, soaked overnight and cooked for 30 minutes
1 litre chicken stock
25 g fresh oregano, roughly chopped
1 x 400 g can whole peeled tomatoes
2 T honey
25 g coriander, roughly chopped
basil, to garnish
red chilli, sliced, to garnish
green beans, steamed, for serving

For the creamy rocket hummus:

1 x 400 g can chickpeas, drained
25 g rocket, stalks removed
25 g Italian parsley
1 t ground cumin, toasted
1 clove garlic
1/4 cup water
sea salt and freshly ground black pepper, to taste
1 lemon, juiced

Method

Heat the olive oil in a heavy-based pan and brown the pork shoulder all over. Add the onion, leek, celery, chilli and chorizo and sauté until the vegetables have started to caramelise.

Add the cumin, paprika, black beans and chicken stock. Simmer for 2 hours

Remove the pork shoulder from the pan once soft and shred using two forks. Return the shredded pork to the pan with the oregano, tomatoes and honey. Simmer until the sauce has thickened slightly. Check the seasoning and stir in the fresh coriander just before serving.

To make the hummus, blend all the ingredients until smooth. Spoon onto the stew and garnish with the basil and chilli. Serve with the green beans.

Browse more pork recipes here.

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Slow-cooked duck leg ragù with pappardelle

Smoky paprika-and-tomato baked barley and beans

Greek-style braised pork shoulder with fennel-and-baby marrow salad

Asian beef shortrib with miso pumpkin

Roast lamb with green sauce

The Lazy Makoti’s sticky pork belly with chickpea-and-bean salad

Slow-roasted duck with cherry sauce

Crusted lamb ribs with anchovy-and-parsley salsa

Three-bean potjie curry

Yemenite braised lamb

Slow-cooked cowboy beans

Cheat’s feijoada with pork shoulder

Cheat’s feijoada with pork shoulder

Ingredients

Method