Name: Braised beef with colcannon mash
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 8-10 servings
Cuisine: Main Meals
Ingredients: stewing beef 2.6kg,sea salt and freshly ground black pepper, to taste ,flour 42g,olive oil ¼cup,onions, quartered 2,garlic 4cloves,tomato paste 3T,mustard 2T,bay leaves 3,rosemary 3sprigs,thyme 4sprigs,stout beer (optional) 330ml bottle,beef stock 3cups,For the colcannon mash: ,potatoes, peeled and quartered 2kg,butter, plus 2 T 125g,milk 1cup,mustard 1t,sea salt and freshly ground black pepper, to taste ,cabbage, shredded ¼,leeks 4

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