Shakshuka recipes Archives

Breakfast recipes

Ostrich sausage shakshuka

30 minutes

Braai recipes

Campfire mini soffrito shakshuka skillets

20 minutes

Breakfast recipes

Roast lamb shakshuka

45 minutes

Breakfast recipes

3-ingredient “shakshuka”

Breakfast recipes

Ottolenghi-inspired green shakshuka

25 minutes

Breakfast recipes

Turkish scrambled shakshuka

30 minutes

Brunch recipes

Easy tomato shakshuka

20 minutes

Breakfast recipes

Baked shakshuka with feta and home-made labneh

50 minutes

Brunch recipes

Spicy fried potato shakshuka with naan bread

30 minutes

Brunch recipes

Chorizo shakshuka

30 minutes

Shakshuka tomato and egg bowls with baby marrow

Serves 4

Difficulty Medium

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

2 T olive oil
4 cloves garlic, finely chopped
2 t paprika
1 onion, finely chopped
2 x 400 g cherry tomatoes, canned
2 T tomato paste
1 t ground cumin
1 t ground coriander
sea salt and freshly ground black pepper, to taste
1 T red wine vinegar
8 free-range eggs
1 x 120 g hummus tub
2 baby marrows, grated
ciabatta, for serving

Method

Fry the garlic, paprika and onion in the olive oil in a large, deep frying pan for 5 minutes.

Add the canned tomatoes, tomato paste, cumin and coriander and season. Simmer for 20 minutes.

Stir in the red wine vinegar and adjust the seasoning if necessary. Reduce the heat to low, then make 8 small wells in the sauce and carefully break the eggs into the wells.

Simmer for 10 minutes, or until the eggs are set. Swirl the hummus around the inside of serving bowls, then spoon over the tomato and eggs, top with the baby marrow and season. Serve with ciabatta.

For more recipes starring eggs, click here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Ostrich sausage shakshuka

Campfire mini soffrito shakshuka skillets

Roast lamb shakshuka

3-ingredient “shakshuka”

Ottolenghi-inspired green shakshuka

Turkish scrambled shakshuka

Easy tomato shakshuka

Baked shakshuka with feta and home-made labneh

Spicy fried potato shakshuka with naan bread

Chorizo shakshuka

Shakshuka tomato and egg bowls with baby marrow

Shakshuka tomato and egg bowls with baby marrow

Ingredients

Method